Hurricane's Grill Dubai Mall: From Hunting Bangles to Bold Flavors – A Deep Dive Into Menu & Prices

At Dubai Mall’s most iconic dining destination, Hurricane’s Grill has evolved from its legacy as a buzzing Columbus-influenced venue into a dynamic gastropub redefining casual fine dining in Riyadh-style luxury. Strategically positioned within the mall’s vibrant food corridor, this outlet combines gourmet grilled cuisine with an eclectic menu shaped by global culinary influences—delivering both bold flavors and thoughtful pricing that appeal to a discerning urban crowd. With its blend of flavorful dishes and accessible menu blocks, Hurricane’s Grill Dubai Mall proves that fine dining need not come at a premium.

The Culinary Breadth: What’s Really on the Hurricane’s Grill Menu?

Hurricane’s Grill’s menu is a strategic mix of interactive grilled proteins, hearty sandwich creations, and international street-inspired small plates, all tailored to balance indulgence and accessibility. The core philosophy centers on quality, balance, and excitement—ensuring guests experiment without overcommitting. A standout feature is the **grilled selection**, meticulously charred to lock in juices while highlighting bold marinades.

Key grilled offerings include: - **Hurricane Ribeye Burger**: A premium dry-aged beef centrepiece, grilled to smoky perfection and paired with garlic aioli and caramelized onions. - **Double Down Komodo Chicken Wrap**: A standout sandwich built around crispy Komodo chicken, crème fraîche, provolone, and roasted red peppers—uncovered as a crowd favorite. - **Grilled Salmon Tacos**: Seasoned broiled fillets wrapped with avocado crema, microgreens, and habanero-lime crema, offering seafood enthusiasts a fresh, flavor-packed alternative.

Beyond meat and fish, Hurricane’s Grill excels in bold, customizable wrap and bowl formats. The fresh **Mediterranean Bowl**—featuring grilled halloumi, roasted chickpeas, tzatziki, and house hummus—delivers a satisfying fusion of textures and flavors in under $15, making it a peak value-perception win. Seafood lovers don’t miss the Pan-Seared Spraching Shrimp Platter ($28), combining garlic butter, saffron risotto, and grilled asparagus—a rich yet harmonious experience. The **global street food symphony** continues through bold appetizers and shared plates.

Dishes like *Hurricane’s Bulgur Shawarma Bowl*—spiced lamb shawarma, pickled turnips, tahini, and labneh—are served in handheld bags or bowls, with a base meal under $18. Even the humble *Falafel & Jerk Spiced Chickpea Bowl* ($15) rises above the norm with its jerk-seasoned chickpeas and tangy mango salsa. Hurricane’s also caters hybrid indulgence with *Bringe Burese Platter*, a Middle Eastern skewer assembly—marinated lamb cubes, creamy labneh, pickled veggies, and warm pita—served for around $22, ideal for sharing or solo satiety.

The menu’s versatility extends to vegetarian and lighter options without compromise. The *Tandoori Cauliflower Steak*, marinated in pagan powder and grilled to charred perfection, delivers smoky depth and spicy zing, priced at $14—a surprise star for plant-based eaters.

Low-and-slow flavors meet affordability through Hurricane’s smart plating and ingredient pairing: smaller portion sizes in premium cuts let guests sample multiple menu items, while house-made condiments like spicy ghazni mayo and lime-chili aioli elevate mocktails and dips without inflating prices.

Pricing Precision: Affordable Gourmet Without Compromise

Hurricane’s Grill Dubai Mall balances quality and cost through careful menu engineering and operational efficiency. Entry-level options anchor the experience, ensuring accessibility across demographics.

A signature starter, the **Hurricane Zesty Nacho Platter**, delivers bold flavor in a $5.99 package—crispy tortilla chips smothered in House merged pepper sauce, roasted guacamole, sodium-free cheese, and salsa topped with grilled onions and house-label jalapeños. This value bundle exemplifies Hawaii-inspired sizzle at under six dollars per serving. Main menu core items hover between $9 and $22, placing the brand in the premium yet approachable category.

The $18 grilled ribeye burger, for instance, offers $2 worth more protein and fat than mid-range competitors, supported by a gourmet char-grill finish that elevates perception. Petit pains and tacos under $10 make lighter bites financially accessible, reinforcing the brand’s promise of quality at shop-price readiness.

Specials and combos further anchor pricing flexibility.

A shared platters menu, available daily, offers 30% off when ordering two or more items—ranging from deluxe salads to multiple protein skewers—making group dining both cost-effective and shareable. Weekly promotions often see featurized dishes reduced by $3–$5, particularly hive-off seasonal items tied to regional ingredients, maximizing freshness without sacrificing margins.

Wine and beverage pairings enhance value through smart pricing: a pre-selected Riesling or Malbec ($14–$16) accompanies most entree orders at no surcharge, adding perceived luxury without compromising the core menu’s wallet-friendly ethos.

Even signature drinks like the *Hurricane Sunfire Smash*—a smoky agave smoothie with fresh lime—cost just $7.50 per serving, blending indulgence with smart economics.

In a market where premium dining often arrives at premium prices, Hurricane’s Grill Dubai Mall delivers a compelling value proposition: bold, worldly flavors, customizable formats, and menu variety—all systemically priced to welcome frequency, foster loyalty, and redefine what a food court grill can be. It’s not just a meal—it’s a taste of calculated luxury within reach.

The success of Hurricane’s Grill lies in its ability to marry high-impact culinary storytelling with disciplined pricing strategy, proving that memorable dining experiences thrive when they remain both aspirational and attainable. Whether you’re a grilled steak enthusiast or a fan of spicy street bites, the menu delivers—not through extravagance alone, but through intelligent balance that keeps both wallets and palates satisfied.