Jackson Hole Wyoming Brewery: Where Mountain Craft Meets Modern Taste

Nestled at the edge of the jagged Teton Range, Jackson Hole Wyoming Brewery stands as a craft beer pioneer rooted deeply in the rugged spirit of the American West. Since its founding in 1999, this family-owned brewery has redefined what regional brewing can be—blending alpine tradition with meticulous craftsmanship, and offering beers that tell the story of the valley they call home. More than just a taproom with a mountain view, Jackson Hole Wyoming Brewery is a living testament to how small-scale brewing can thrive in one of the world’s most inspirational landscapes.

With every draft poured, the brewery honors the epic terrain that surrounds it—from the snow-draped peaks above to the sagebrush-strewn valleys below—by reflecting that grandeur in flavor, aroma, and community.

Crafting Legacy in the Shadow of the Tetons

From its modest origins in a converted warehouse, the brewery grew into a cornerstone of Jackson Hole’s cultural fabric. Over two decades, it has expanded not through unchecked scale but through intentional growth—always prioritizing quality over quantity.

A key factor in its acclaim is its deep regional sourcing. Local barley from Idaho and Wyoming feeds into nearly every batch, while hops are often selected for their terroir-specific notes, capturing the unique mineral and floral character of the mountain west. As brewery founder and head brewer Jason “Jax” McCullough once explained, “We don’t just brew beer—we brew place.

Every IPA, lager, and sour carries a piece of this land’s essence.” The brewery’s commitment to authenticity extends to its brewing methods. Traditional brewing techniques meet modern innovation: handcrafted stouts aged in repurposed whiskey barrels, seasonal tapioca sours inspired by alpine fermentation, and limited releases that celebrate local history. For example, the “Teton Transit” lager pays homage to the historic Jackson Hole Railway, blending a crisp, clean profile with subtle oak influence from barrel aging.

With each iteration, Jackson Hole Wyoming Brewery balances reverence for tradition with a fearless appetite for experimentation—yeasting new hop varieties, collaborating with craft peers across the nation, and breaking season after season with brews that feel both timeless and timely.

The Experience: More Than a Beer — A Mountain-Infused Journey

Visitors to the Jackson Hole Wyoming Brewery taproom step into a space where rustic wood beams, rough-hewn barstools, and unmuted mountain views invite connection—with the beer, with history, and with nature. The taproom is not merely a destination; it’s a sensory experience designed to immerse guests in the ethos of the region. Inside, the lighting softens the drama of the Teton silhouette outside through floor-to-ceiling windows, while the hum of conversation mingles with the gentle clink of pint glasses.

A rotating selection of 15+ beers—sold via the tap or in 12-packs for takeout—anchors every visit, crafted to pair seamlessly with the alpine ambiance. The food program complements the brewing philosophy: hearty, locally sourced dishes like smoked venison sliders, sage-infused Fries, and aged cheddar dip, each chosen to enhance the beer’s profile rather than overpower it. The “Cowboy Belgian” stout, topped with a float of cold local buttermilk, captures the fat-sweet complexity of the mountain’s dips—earthy yet approachable, bold yet balanced.

A signature highlight is the “Humpback Ale,” a seasonal lasker symbolizing resilience and restraint—brewed with just enough hops and fermentation time to echo the quiet strength of the wilderness itself. For locals and visitors alike, the taproom serves as a social hub, where stories are shared at the bar and every pour feels like a celebration of place.

Even the brewery’s visual identity reflects this reverence: the exterior signage features hand-painted mountain sketches, and the interior decor weaves vintage jackets, hand-forged metal tools, and hand-tapped beer kegs—each artifact telling a story of labor, tradition, and the unyielding spirit of the Greater Yellowstone region.

A Model for Sustainable Craft Brewing in Wilderness Regions

Jackson Hole Wyoming Brewery’s success is not accidental—it is the result of a deliberate alignment between environmental stewardship, community engagement, and brewing excellence.

In a region where tourism and natural preservation walk a tightrope, the brewery sets a benchmark for sustainable practice. Water conservation, waste reduction, and energy efficiency are embedded in operations: rainwater harvested for cleaning, spent grain repurposed into local animal feed, and solar integration supplementing grid use. These measures, though quietly implemented, reflect a broader ethos: craft brewing must honor the ecosystems that inspire it.

The brewery’s impact extends beyond its gates through partnerships with regional conservation organizations and advocacy for responsible land use. Seasonal events like “Save the Stream” cleanups and “Beer & Wild” educational tours draw patrons into active environmental stewardship, turning casual visitors into advocates. Smart growth defines the brewery’s footprint: expansion was gradual, always mindful of visual harmony with the landscape and neighborhood character.

A 2020 expansion added a climate-controlled cellar without altering the mountain-view facade, proving that progress and preservation can coexist.

As Jason McCullough notes, “We’re not just brewing beer—we’re stewarding a legacy in every point of contact. From the field to the glass, we create something meaningful that evolves with the land.” This philosophy positions Jackson Hole Wyoming Brewery not merely as a place to drink, but as a living archive of mountain life—flavor, freedom, and future, forever intertwined.